Tag: #sustainable-agriculture — 15 segments on Living on Earth
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February 27, 2026:
Wastewater to Wealth
Urine is packed with nutrients such as phosphorus and nitrogen, which can be pollutants when they enter the environment unchecked. But these can also be turned into vital fertilizer to nourish our crops, and 2025 MacArthur Fellow William Tarpeh, an Assistant Professor of Chemical Engineering at Stanford University, is developing methods for “refining” wastewater. He discusses with Host Steve Curwood how we can turn wastewater into wealth.
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August 15, 2025:
Shiitake Mushroom Harvest
A year after inoculating a log with shiitake mushroom spawn and reporting about it on Living on Earth, Producers Aynsley O’Neill and Jenni Doering harvested and cooked up the first crop. Jenni Doering walks Host Steve Curwood through moments from the mushroom cooking adventure, which didn’t go quite as smoothly as planned.
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August 15, 2025:
Growing Shiitake Mushrooms in Your Own Backyard
With a few tools and a fresh log, you can grow delicious mushrooms in your backyard that will come back year after year. Hosts Jenni Doering and Aynsley O’Neill team up to inoculate a log with shiitake mushroom spawn.
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August 15, 2025:
Sounds of Soil
Sounds like the overlapping songs of birds can speak volumes about the biodiversity in an ecosystem, and now scientists are looking to use the tiny sounds made by earthworms, ants, and voles to study the health of soils. Ecologist Carlos Abrahams joins Host Aynsley O’Neill to explain why more varied sounds appear to indicate healthier soils, and the potential applications of listening for these sounds in the earth.
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November 22, 2024:
Growing Shiitake Mushrooms in Your Own Backyard
With a few tools and a fresh log, you can grow delicious mushrooms in your backyard that will come back year after year. Hosts Jenni Doering and Aynsley O’Neill team up to inoculate a log with shiitake mushroom spawn.
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August 02, 2024:
Ross Gay's Book of (More) Delights
Poet and essayist Ross Gay is back with a follow up to his 2019 Book of Delights, loaded with moments of good that sprout amid our troubles. He joins Host Steve Curwood to share readings from his new Book of (More) Delights celebrating simple joys such as clothes on a clothesline, garlic sprouting, and dandelion abundance.
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May 24, 2024:
Sounds of Soil
Sounds like the overlapping songs of birds can speak volumes about the biodiversity in an ecosystem, and now scientists are looking to use the tiny sounds made by earthworms, ants, and voles to study the health of soils. Ecologist Carlos Abrahams joins Host Aynsley O’Neill to explain why more varied sounds appear to indicate healthier soils, and the potential applications of listening for these sounds in the earth.
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March 08, 2024:
Ross Gay's Book of (More) Delights
Poet and essayist Ross Gay is back with a follow up to his 2019 Book of Delights, loaded with moments of good that sprout amid our troubles. He joins Host Steve Curwood to share readings from his new Book of (More) Delights celebrating simple joys such as clothes on a clothesline, garlic sprouting, and dandelion abundance.
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November 17, 2023:
Three Sisters Stew for a Plant-Based Feast
The Three Sisters are a trio of staple crops that have played a fundamental role in numerous Native American tribes throughout history. The corn, beans, and squash all grow together in a symbiotic planting relationship. Chef Steven Looney talks with Host Steve Curwood about the history and significance of these crops and suggests some recipes from his Chickasaw heritage.
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November 03, 2023:
Beyond the Headlines
This week, Living on Earth contributor Peter Dykstra and Host Steve Curwood discuss the nutritional value and relative ease of growing pumpkins. Also, the construction industry offers a huge opportunity to incorporate recycled materials. And in history, they look back to when Congress passed an act to protect the popular striped bass also called rockfish.
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September 29, 2023:
Growing Shiitake Mushrooms in Your Own Backyard
With a few tools and a fresh log, you can grow delicious mushrooms in your backyard that will come back year after year. Hosts Jenni Doering and Aynsley O’Neill team up to inoculate a log with shiitake mushroom spawn.
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September 22, 2023:
Tips for a Thriving Indoor Herb Garden
No matter how cold your winters get, with a bit of counterspace and some windows you can easily grow fresh herbs all year-round inside. Living on Earth’s gardening guru, Michael Weishan joins Host Jenni Doering to share some tips on how to keep up your green thumb indoors.
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September 22, 2023:
Regenerative Farming Powered by Microbes
Microorganisms in soil generate carbon-rich soil and help plants grow, but too often our food comes from industrial farms that limit beneficial microbes by depleting the soil with tillage and toxic chemicals. Farmer and author Dorn Cox joins Host Steve Curwood to describe his collaborative high-tech vision of harnessing the power of microbes outlined in his book The Great Regeneration: Ecological Agriculture, Open-Source Technology, and a Radical Vision of Hope.
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May 19, 2023:
Backyard Chickens and the People Who Love Them
As many as 13 percent of American households now keep chickens as pets and a cruelty-free source of fresh eggs. Tove Danovich, author of the new book Under the Henfluence: Inside the World of Backyard Chickens and the People Who Love Them, joins Living on Earth’s Bobby Bascomb to share the joys of raising chickens.
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February 10, 2023:
Black History: George Washington Carver
George Washington Carver was born into slavery but went on to become a famous agronomist and helped poor people in the South improve their lives and soils by planting peanuts and other legumes. This week, he comes back from the past in the form of actor and playwright Paxton Williams. As “George Washington Carver” Williams talks to host Steve Curwood about the future of modern-day agriculture and intersections between racial dynamics and agricultural development.
