Tag: #farming — 44 segments on Living on Earth
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May 01, 2026:
Glyphosate at the Supreme Court
The US Supreme Court recently heard oral arguments for Monsanto v. Durnell, a case about whether states can require warning labels on pesticides if the EPA does not. This stems from thousands of lawsuits against Roundup maker Monsanto, alleging that farmers and landscapers who developed cancer weren’t warned of the risks. Though the World Health organization has classified glyphosate, the key ingredient in Roundup, as “probably carcinogenic”, the EPA has not found glyphosate can cause cancer. Pat Parenteau is an emeritus professor at Vermont Law and Graduate School, discusses with Host Steve Curwood.
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March 06, 2026:
Stinky Seaweed Menace
Though the floating seaweed known as Sargassum provides critical habitat for many species in the Sargasso Sea in the North Atlantic, it is now finding a fertile home in southern waters, where it’s wreaking havoc on coastal communities and ecosystems. Teresa Tomassoni, oceans correspondent with our media partner Inside Climate News, spoke with Living on Earth’s Aynsley O’Neill about impacts to respiratory health, tourism and sea turtles.
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February 27, 2026:
The Possibility of Tenderness
Poet and author Jason Allen-Paisant left his native Jamaica to gain a graduate school education and prize-winning poetry career in England and France. He now looks back with wonder at the green of Jamaica where generations of his ancestors fed and healed his family. He shares this history in his book The Possibility of Tenderness: A Jamaican Memoir of Plants and Dreams. Jason Allen-Paisant spoke with Living on Earth’s Andrew Skerritt.
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February 13, 2026:
Wind Power Headwinds
Onshore wind in the US is hitting a cliff, even in the most wind-powered state, Iowa, which generates about 2/3 of its electricity from wind. Dan Gearino, clean energy reporter for Inside Climate News talks with Host Jenni Doering about how a combination of local opposition, anti-wind rhetoric and tax credit phaseouts has led to a steep decline in new wind projects.
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January 30, 2026:
Punxsutawney Phil and Earlier Springtimes
While Punxsutawney Phil of Groundhog Day correctly predicts when spring will come only around 40% of the time, he has been predicting earlier springs more often in recent decades, trending with the reality of climate change.
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January 09, 2026:
An Indigenous Bison Harvest
Efforts to bring back bison are helping to revive Indigenous culture on lands across the US West. And as Colorado Public Radio’s Sam Brasch reports, this revival is taking place right in the city of Denver.
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December 26, 2025:
A Mainer's Family Traditions
Denny Breau, a singer/songwriter from Maine, joins host Steve Curwood during these cold winter months to discuss some of the moments that warm his heart. He shares stories about one of his favorite holiday meals, ice-fishing, his Acadian family origins, and traditions of song that span the generations.
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December 05, 2025:
MAHA and MAGA Divide Over Pesticides
The Make America Healthy Again or MAHA movement has pinpointed some health concerns backed up by credible research, including concerns about pesticides such as the probable carcinogen glyphosate, the key ingredient in Monsanto’s Roundup. But after agribusiness lobbying the Trump Administration erased pesticides from its MAHA Commission report. Investigative journalist Carey Gillam, author of The Monsanto Papers: Deadly Secrets, Corporate Corruption, and One Man’s Search for Justice, joins Host Steve Curwood to discuss.
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November 21, 2025:
Thanksgiving Feast Favorites
To kick off this Living on Earth Thanksgiving special, members of our crew share a few laughs and our favorite Thanksgiving recipes, from pumpkin soup to chouriço stuffing to desserts made with leftover pie crust.
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October 31, 2025:
The Many Layers of Dia de los Muertos Altars
At the start of November, on the Day of the Dead or Dia de los Muertos, families in Mexico and beyond gather around altars to celebrate and invite back the spirits of loved ones who have passed away. Living on Earth Producer Paloma Beltran explains the symbolic meaning of altar materials and how this yearly tradition took on a new dimension for her this year.
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October 24, 2025:
The Real Cost of Beef
A recent Human Rights Watch report found that illegal cattle ranching and clearing of the Amazon rainforest has led to the forced eviction of small farmers and indigenous people in the state of Pará, Brazil. The report also alleges that cattle raised on these illegal ranches may be sold to middlemen who are often direct suppliers for JBS, the world’s largest meat company. Luciana Tellez Chavez helped compile the report for Human Rights Watch and she joins Host Jenni Doering to discuss the stakes for the planet and people, as well as possible solutions.
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September 19, 2025:
The Light Between Apple Trees
As the air turns crisp in the northern U.S., many of us are heading out for the autumn tradition of apple picking. Priyanka Kumar, author of The Light Between Apple Trees: Rediscovering the Wild Through a Beloved American Fruit, joins Host Jenni Doering to share the fascinating and complex science and history behind the iconic apple and why apple trees have so captivated her since childhood.
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August 29, 2025:
The "Little Sea" with a Big Champion
The Mar Menor or “little sea” lagoon on the coast of Spain faces impacts from mining, agriculture, and a booming tourist industry. Teresa Vicente is a professor of philosophy of law at the University of Murcia who helped pass a 2022 law granting the lagoon legal personhood to give it greater protection. She received the 2024 Goldman Environmental Prize for Europe and joins Host Aynsley O’Neill to share how she led a grassroots movement to protect this beloved lagoon.
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August 15, 2025:
Shiitake Mushroom Harvest
A year after inoculating a log with shiitake mushroom spawn and reporting about it on Living on Earth, Producers Aynsley O’Neill and Jenni Doering harvested and cooked up the first crop. Jenni Doering walks Host Steve Curwood through moments from the mushroom cooking adventure, which didn’t go quite as smoothly as planned.
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August 15, 2025:
Growing Shiitake Mushrooms in Your Own Backyard
With a few tools and a fresh log, you can grow delicious mushrooms in your backyard that will come back year after year. Hosts Jenni Doering and Aynsley O’Neill team up to inoculate a log with shiitake mushroom spawn.
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August 15, 2025:
The "Dirty Dozen" and "Clean Fifteen
Not all conventionally grown fruits and vegetables are loaded with high levels of harmful pesticides. To help consumers make efficient choices in the produce aisle, every year the Environmental Working Group puts together two lists, the “Dirty Dozen” and the “Clean Fifteen.” EWG Toxicologist Alexis Temkin talks to Host Steve Curwood about how to use them during grocery trips.
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July 18, 2025:
Climate-Resilient Coffee
Research has long shown that the top two coffee species, Arabica and Robusta, are vulnerable to climate impacts like increased drought and heat. And by 2050 as much as half of coffee producing land could no longer be suitable for these top species. But Living on Earth’s Sophia Pandelidis reports that excitement is brewing over a climate resilient bean called excelsa.
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June 06, 2025:
Protecting Farmworkers from Wildfire Smoke
Poor air quality from wildfire smoke and other pollutants can harm cardiovascular health and also make farmworkers more prone to work injuries, according to researchers. But in California, requirements for employers to hand out face masks do not kick in until the air quality has already deteriorated past the point where farmworkers are experiencing impacts. Reporter Rambo Talabong of Inside Climate News spoke with Living on Earth’s Paloma Beltran about proposals to better protect farmworkers from air pollution.
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January 24, 2025:
The "Dirty Dozen" and "Clean Fifteen
Not all conventionally grown fruits and vegetables are loaded with high levels of harmful pesticides. To help consumers make efficient choices in the produce aisle, every year the Environmental Working Group puts together two lists, the “Dirty Dozen” and the “Clean Fifteen.” EWG Toxicologist Alexis Temkin talks to Host Steve Curwood about how to use them during grocery trips.
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November 22, 2024:
Shiitake Mushroom Harvest
A year after inoculating a log with shiitake mushroom spawn and reporting about it on Living on Earth, Producers Aynsley O’Neill and Jenni Doering harvested and cooked up the first crop. Jenni Doering walks Host Steve Curwood through moments from the mushroom cooking adventure, which didn’t go quite as smoothly as planned.
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November 22, 2024:
Growing Shiitake Mushrooms in Your Own Backyard
With a few tools and a fresh log, you can grow delicious mushrooms in your backyard that will come back year after year. Hosts Jenni Doering and Aynsley O’Neill team up to inoculate a log with shiitake mushroom spawn.
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August 02, 2024:
Ross Gay's Book of (More) Delights
Poet and essayist Ross Gay is back with a follow up to his 2019 Book of Delights, loaded with moments of good that sprout amid our troubles. He joins Host Steve Curwood to share readings from his new Book of (More) Delights celebrating simple joys such as clothes on a clothesline, garlic sprouting, and dandelion abundance.
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May 24, 2024:
The "Little Sea" with a Big Champion
The Mar Menor or “little sea” lagoon on the coast of Spain faces impacts from mining, agriculture, and a booming tourist industry. Teresa Vicente is a professor of philosophy of law at the University of Murcia who helped pass a 2022 law granting the lagoon legal personhood to give it greater protection. She recently received the 2024 Goldman Environmental Prize for Europe and joins Host Aynsley O’Neill to share how she led a grassroots movement to protect this beloved lagoon.
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May 24, 2024:
Uncovering the Truth About Beef and Deforestation
The Brazilian cattle industry has led to massive land clearing in the Amazon rainforest. Investigative journalist Marcel Gomes set out to uncover which companies were involved and documented a direct link between the meatpacking company JBS and illegal deforestation in Brazil. He received the 2024 Goldman Environmental Prize for Central and South America and joins Host Paloma Beltran to talk about the need for more transparency about where beef comes from and better cattle grazing practices.
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May 10, 2024:
From the History Books
Living on Earth contributor Peter Dykstra joins Host Aynsley O’Neill for a trip back in time to a massive dust storm that covered the United States’ eastern seaboard in the 1930s, as well as the start of the Galapagos National Park in Ecuador.
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April 26, 2024:
Lake Erie Sickly Green
Lake Erie is being sickened by agricultural runoff and polluted wastewater, turning this important source of freshwater green. The US Department of Justice and two environmental groups recently filed suit against the Campbell Soup Company for its alleged contribution to the problems. Lake Erie Waterkeeper Sandy Bihn joins Host Aynsley O’Neill to explain the toll that multiple sources of pollution are taking on the lake.
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April 05, 2024:
Ohio Senate Race and Climate
The razor-thin majority Democrats hold in the Senate could be crucial to passing more climate legislation under a second term for President Biden, and in the event former President Trump is re-elected, could prevent the total unraveling of President Biden’s climate agenda. One of the key Senate races to watch in 2024 is the Ohio contest between incumbent Democratic Senator Sherrod Brown and Trump-endorsed Republican Bernie Moreno. Inside Climate News reporter Dan Gearino talks with Host Steve Curwood about the candidates and how electric vehicles and agriculture factor into the politics of this race.
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March 08, 2024:
Ross Gay's Book of (More) Delights
Poet and essayist Ross Gay is back with a follow up to his 2019 Book of Delights, loaded with moments of good that sprout amid our troubles. He joins Host Steve Curwood to share readings from his new Book of (More) Delights celebrating simple joys such as clothes on a clothesline, garlic sprouting, and dandelion abundance.
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February 23, 2024:
Soil: The Story of a Black Mother's Garden
Over seven years poet Camille Dungy gradually transformed her sterile lawn in white Fort Collins, Colorado into a pollinator haven teeming with native plants and the wildlife they attract. Her book Soil: The Story of a Black Mother’s Garden recounts that journey alongside a world in turmoil amid the coronavirus pandemic, police violence and wildfires. Camille Dungy joined Host Steve Curwood to talk about how all her hard work amending hard clay soil has yielded gifts of joy as well as metaphors.
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November 17, 2023:
Thanksgiving Feast Favorites
To kick off this Living on Earth Thanksgiving special, members of our crew share a few laughs and our favorite Thanksgiving recipes, from pumpkin soup to chouriço stuffing to desserts made with leftover pie crust.
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November 17, 2023:
Three Sisters Stew for a Plant-Based Feast
The Three Sisters are a trio of staple crops that have played a fundamental role in numerous Native American tribes throughout history. The corn, beans, and squash all grow together in a symbiotic planting relationship. Chef Steven Looney talks with Host Steve Curwood about the history and significance of these crops and suggests some recipes from his Chickasaw heritage.
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November 03, 2023:
Beyond the Headlines
This week, Living on Earth contributor Peter Dykstra and Host Steve Curwood discuss the nutritional value and relative ease of growing pumpkins. Also, the construction industry offers a huge opportunity to incorporate recycled materials. And in history, they look back to when Congress passed an act to protect the popular striped bass also called rockfish.
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September 29, 2023:
Growing Shiitake Mushrooms in Your Own Backyard
With a few tools and a fresh log, you can grow delicious mushrooms in your backyard that will come back year after year. Hosts Jenni Doering and Aynsley O’Neill team up to inoculate a log with shiitake mushroom spawn.
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September 22, 2023:
Tips for a Thriving Indoor Herb Garden
No matter how cold your winters get, with a bit of counterspace and some windows you can easily grow fresh herbs all year-round inside. Living on Earth’s gardening guru, Michael Weishan joins Host Jenni Doering to share some tips on how to keep up your green thumb indoors.
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September 22, 2023:
Regenerative Farming Powered by Microbes
Microorganisms in soil generate carbon-rich soil and help plants grow, but too often our food comes from industrial farms that limit beneficial microbes by depleting the soil with tillage and toxic chemicals. Farmer and author Dorn Cox joins Host Steve Curwood to describe his collaborative high-tech vision of harnessing the power of microbes outlined in his book The Great Regeneration: Ecological Agriculture, Open-Source Technology, and a Radical Vision of Hope.
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July 14, 2023:
Beyond the Headlines
This week, Living on Earth Contributor Peter Dykstra joins Host Aynsley O’Neill to mourn the loss of most of Georgia’s crop of juicy peaches in 2023, thanks in part to an unusually warm winter. Also, a meta-study finds that low-emission zones in some cities are reducing heart attacks, strokes, and breathing problems. And in history, it’s the 30 year anniversary for the release of the film “Free Willy” that was based on the plight of a real captive orca whale named Keiko.
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May 19, 2023:
Beyond the Headlines
This week, Living on Earth contributor Peter Dykstra joins Host Jenni Doering to share how exotic fruits could give California farmers options for replacing thirstier crops like almonds in a warming world. They also discuss how warmer temperatures mean more flowering days each year and therefore longer allergy seasons. In history they look back to the precise date, three years in a row, that the little town of Codell, Kansas was hit by tornadoes.
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May 19, 2023:
Backyard Chickens and the People Who Love Them
As many as 13 percent of American households now keep chickens as pets and a cruelty-free source of fresh eggs. Tove Danovich, author of the new book Under the Henfluence: Inside the World of Backyard Chickens and the People Who Love Them, joins Living on Earth’s Bobby Bascomb to share the joys of raising chickens.
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May 05, 2023:
BirdNote®: Wetland Birds Thrive
While nearly a third of North American bird species are in decline, many birds that depend on wetlands are thriving. BirdNote®’s Michael Stein reports.
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April 28, 2023:
BIRDNOTE®: The World's Most Abundant Bird
The red-billed Quelea is a small finch-like African bird that migrates long distances in massive flocks. BirdNote®’s Michael Stein reports.
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April 07, 2023:
The Next Event in the Living on Earth Book Club
In "Soil: The Story of a Black Mother's Garden," poet and scholar Camille T. Dungy recounts the seven-year odyssey to diversify her garden in the predominately white community of Fort Collins, Colorado. The Living on Earth Book Club, Soul Fire Farm, Orion Magazine and UMass Boston School for the Environment proudly present this free, live, virtual conversation between author Camille Dungy and Host Steve Curwood, with a special introduction by Soul Fire Farm co-founder Leah Penniman.
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March 10, 2023:
The Human Toll of Pollinator Loss
A study conducted by Harvard’s T.H. Chan School of Public Health shows the decline of pollinators is contributing to the deaths of an estimated half a million people a year worldwide. That’s because yields of nutritious foods like most fruits, vegetables, and nuts are falling as the pollinators they depend on disappear. Dr. Sam Myers, the study’s lead researcher, joins Host Bobby Bascomb to discuss how this falling yield is linked to more preventable deaths from ailments such as heart disease and diabetes.
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February 10, 2023:
Black History: George Washington Carver
George Washington Carver was born into slavery but went on to become a famous agronomist and helped poor people in the South improve their lives and soils by planting peanuts and other legumes. This week, he comes back from the past in the form of actor and playwright Paxton Williams. As “George Washington Carver” Williams talks to host Steve Curwood about the future of modern-day agriculture and intersections between racial dynamics and agricultural development.
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January 20, 2023:
Burning Sugarcane Pollutes Communities of Color
Some Florida sugarcane growers near the Everglades still use the archaic method of burning fields to remove the tops and leaves before harvesting the sweet cane stalks. Nearby residents say the smoke and ash promote adverse health effects. As reporter Sandy Tolan explains, communities of color nearby assert they bear a disproportionate burden of adverse health effects from the resulting smoke and ash pollution.
